Crispy Pasta Bhel

#CrispyPastaBhel  - Its a quick snack time recipe, made in no time. This dish is loved by all age groups.

Do try this recipe to get rid of your evening time hunger.

Cook Time: 30mins

Prep Time: 10mins

INGREDIENTS

1 Cup=100 gms Macaroni Pasta

1 Large=120 gms Onions-finely chopped

1 Large=90 gms Tomatoes- finely chopped

1 Small = 60 gms Capsicum finely chopped

¼th Cup fresh Coriander Leaves-chopped

Cooking Oil

2 tbsp Schezwan Chutney

1 Green Chilies-finely chopped

2 tbsp Tomato ketchup

1 cheese cube

1tsp mixed herbs

1tsp chilly flakes

1tsp red chilli powder

1tsp black pepper powder

1tsp chat masala

Salt to taste

½ tsp Sugar

INSTRUCTIONS

1)To start with, we will boil the Pasta. Boil 5 Cups water in a large Pan. While boiling Pasta, ratio of 1:5 must be followed. For 1 Cup Pasta, we need 5 Cups Water

2) When water begins to boil, add 2 tsp Salt. Adding Salt ensures that Pasta does not taste bland. Now, add 1 tbsp Cooking Oil. This ensures that Pasta does not stick to each other. Cover the Pan and let the water boil. When water begins to boil, add Pasta into boiling water. We will cook pasta completely in the boiling water

3) We have cooked Pasta for about 12 mins on medium-high heat. Remove from water and spread in a plate. Spread in a large plate-so that Pasta does not stick to each other

4) Now, we will fry the boiled pasta in batches. Pasta has a tendency to stick with each other in the Oil. Separate with a spoon. Fry on low-medium heat. Fry Pasta for 4 mins. Remove from Oil

5) Our fried pasta are ready. Ensure you do not use it immediately. Allow to cool down for 10 mins. This ensures that Pasta remain crunchy in Bhel. If you use it immediately, it becomes soft and soggy

Take a large bowl.

Put Pasta and add above ingredients

Now, cover the bowl with a lid and shake well

#Note  

1. You can store fried pasta in an air tight container for 5-7days.

2. Pasta remains crisp even after 2hrs of making.